- Sep 16, 2008
- 35
- 10
Well more like 13 months, since I bought my first smoker. I bought a SnP. Over the last year, me and my roommates have used this little smoker so much, at first it was a pita to keep temp, and now I have her dialed in w/ little effort. So far we have smoked...
25 BBRs
1 spare rib
5 briskets
2 chuckies
12 pork butts
3 pork loins
over 40lbs chicken thighs(my one roommate loves chicken)
over 15lbs chicken wings
250 ABTs(love those tailgates)
10lbs of sausage/brats
4 fattys
3 large pans of Dutch's baked beans
1 rack of lamb
Not bad for 3 guys who cant even figure out how to turn on the oven
. I would just like to think SMF and everyone here. Everyone here is super nice and helpful!
First smoke ever!
First mods, 2 extra thermometers
More mods, seal around the lid
First batch of ABTs
Next mod, ghetto gas conversion
First smoke for friends
Major boo boo, smoker fell out of the truck. I kinda forgot I unstrapped.
New addition to the family
Our first large BBQ, roughly 20 friends over. This started a bad day. It rained like crazy, and I had a hell of a time keeping temp up. But luckily everyone was drunk enough that everything tasted good.
25 BBRs
1 spare rib
5 briskets
2 chuckies
12 pork butts
3 pork loins
over 40lbs chicken thighs(my one roommate loves chicken)
over 15lbs chicken wings
250 ABTs(love those tailgates)
10lbs of sausage/brats
4 fattys
3 large pans of Dutch's baked beans
1 rack of lamb
Not bad for 3 guys who cant even figure out how to turn on the oven

First smoke ever!
First mods, 2 extra thermometers
More mods, seal around the lid
First batch of ABTs
Next mod, ghetto gas conversion
First smoke for friends
Major boo boo, smoker fell out of the truck. I kinda forgot I unstrapped.
New addition to the family
Our first large BBQ, roughly 20 friends over. This started a bad day. It rained like crazy, and I had a hell of a time keeping temp up. But luckily everyone was drunk enough that everything tasted good.
