Hello all
So my wife started working at a small bar that has a double lot wih a big patio and horse shoe pits (plenty of room )..the lady that owns it is pretty old and doesnt' care if you have partys or events ..she says all she cares about is cleaning up after yourself ..so I was looking around and she has a old oil burner that somone used to do whole hogs with it' a rotasray type but with no motor ..im thinking of doing a 100 lb hog ..i was thinking of just adding grates and butterflying the hog ..or should I try and fix the rotasary and do it that way .the other question is I'm not really looking to make any money (just break even)I just want to smoke a hog ..so if I charge say 10 bucks a person should that include a beverage..i think the bar owner would expect to make money on at least the beers ..i was thinking a half barrel till its gone but then she wouldn't really be making anything..or should I just charge for a plate and they have to buy a beverage ..thanks all
So my wife started working at a small bar that has a double lot wih a big patio and horse shoe pits (plenty of room )..the lady that owns it is pretty old and doesnt' care if you have partys or events ..she says all she cares about is cleaning up after yourself ..so I was looking around and she has a old oil burner that somone used to do whole hogs with it' a rotasray type but with no motor ..im thinking of doing a 100 lb hog ..i was thinking of just adding grates and butterflying the hog ..or should I try and fix the rotasary and do it that way .the other question is I'm not really looking to make any money (just break even)I just want to smoke a hog ..so if I charge say 10 bucks a person should that include a beverage..i think the bar owner would expect to make money on at least the beers ..i was thinking a half barrel till its gone but then she wouldn't really be making anything..or should I just charge for a plate and they have to buy a beverage ..thanks all