First Turkey Legs !

[redneck1676]

Tried my hand at turkey legs this weekend. These legs were huge! Brined them for 48 hrs in Chef JJ brine then rubbed the skin with EVO and applied a wild game rub. Smoked @250 ish for 3-3 1/2 hrs. The skin was a little rubbery but super moist. Big hit with the family.

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[themule69]

redneck

Those look great.

Happy smoken.

David

 

[disco]

Those look great! I am going to have to add turkey legs to my growing list of things to try. Thanks for posting.

Disco

 

[redneck1676]

I think the rub on the skin made it a little salty. Going to try throwing them in the grill the last few minutes to crisp the skin up more next time. Or if any one has other suggestions

 

[seenred]

Looks mighty good from here!  Nice going!

Red

 

[oldschoolbbq]

Looks great to me... I cook Poultry higher to help with the skin... but nothing wrong with the Grill either. I normally toss the skin anyway, flavor is there , so . . .