First try with collagen sheets

[daveomak]

Adam, that's awesome looking coppa... I'd love to eat it....

 

[pc farmer]

Adam, that's awesome looking coppa... I'd love to eat it....

Thanks, sadly that was the last of it.

 

[chopsaw]

Heres some coppa I sliced up the other night.

WOW !

 

[pc farmer]

WOW !

Thanks I think.

 

[indaswamp]

I am watching your thread. Mine was super cheap to make. Could I have better equipment? Yup, but what I have seems to work. Heres some coppa I sliced up the other night.

View attachment 391919

OMG! That looks beautiful! Coppa is one of the first things I am going to make...and pancetta....

 

[indaswamp]

So...what is with the smilie faces under your avatar? Metal Award???? Is this something new on SMF?

 

[pc farmer]

OMG! That looks beautiful! Coppa is one of the first things I am going to make...and pancetta....

Thanks. Coppa is easy. Really its all easy once you get the chamber set right. Listen to me, I sound like I know what I am doing. LOL

So...what is with the smilie faces under your avatar? Metal Award???? Is this something new on SMF?

I am special. LOL Not sure that its new but might be workin on using them?

 

[indaswamp]

Thanks. Coppa is easy. Really its all easy once you get the chamber set right. Listen to me, I sound like I know what I am doing. LOL




I am special. LOL Not sure that its new but might be workin on using them?

Must be an inside joke then....

 

[HalfSmoked]

Show off

Warren

 

[dernektambura]

Thanks. Coppa is easy. Listen to me, I sound like I know what I am doing. LOL

You definitely know what you doing...Coppa slices look awesome...I hope you still have some cuz it goes great with simple warm crust bread and "olio d'oliva" dip... warm up 1/3 cup of oil oil...add, crushed garlic, pinch of rosemary or oregano and tad of limun juice...heavenly taste....( don't forget vine...)

 

[pc farmer]

You definitely know what you doing...Coppa slices look awesome...I hope you still have some cuz it goes great with simple warm crust bread and "olio d'oliva" dip... warm up 1/3 cup of oil oil...add, crushed garlic, pinch of rosemary or oregano and tad of limun juice...heavenly taste....( don't forget vine...)

Thanks. Yeah, I am out of coppa.

 

[pc farmer]

So today the mold is really going now. Seems to be on one side thou. Much less on the back side.

Not sure why, I am guessing the fat dont take mold well. But hey, mold is going good. Will update tomorrow again.

 

[pc farmer]

So it seems like mold dont like fat. I moved them around tonight to make sure air flow wasnt the problem.

 

[pc farmer]

So more mold growth. Still not much on the fat side. But no bad mold growing either. I need to get something else in there to see if the mold will carry over to the new meat with out using the starter mold.

 

[indaswamp]

Is that normal for the mold to be slow to grow on the areas of fat?

 

[pc farmer]

Is that normal for the mold to be slow to grow on the areas of fat?

I am not sure.

 

[BGKYSmoker]

I am not sure.

Yes it can happen, Surface fat can still fat-out so to speak making mold hard to incubate.

Adam your still good and looking great.

 

[pc farmer]

Yes it can happen, Surface fat can still fat-out so to speak making mold hard to incubate.

Adam your still good and looking great.

Thanks boss man.

 

[HalfSmoked]

There you boss has spoken.

Warren