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First try to make Beef jerky

realbigswede

Smoke Blower
134
14
Joined Oct 21, 2013
The jerky is soo good and the grandkids is eating it up before I can take pictures.... well I going to make more
 

driedstick

Smoking Guru
OTBS Member
5,980
610
Joined Nov 3, 2011
very nice did you do a brine or a dry rub type what flavor did you use ??????
 

realbigswede

Smoke Blower
134
14
Joined Oct 21, 2013
Just some Season salt, smoked paprika, Black pepper, Worchester sauce, little Tabasco and Brown sugar.

Vacuum seal them for 12 hours.

Smoked them for 15 hours at 150F
 
Last edited:

wbakema

Newbie
4
10
Joined May 25, 2014
Hi RealBig Swede how often do you put in your wood chips at that temp or no chips at all?
 

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