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First try to make Beef jerky

Discussion in 'Making Jerky' started by realbigswede, Nov 3, 2013.

  1. Ok the first try to make beef jerky
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice knife work! Off to a good start.
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

  4. I using a knife sharpener like this : http://www.hardtofinditems.com/images/D/knife_sharpener.jpg with a knife sharpener I take of the plate that you adjusting the slices and then and very slowly put it against the blade BUT making sure one is flat against the blade and I get the blade sharp as my sharpest knife. BUT BE CAREFUL IT WILL JERK..
  5. The jerky is soo good and the grandkids is eating it up before I can take pictures.... well I going to make more
  6. driedstick

    driedstick Smoking Guru OTBS Member

    very nice did you do a brine or a dry rub type what flavor did you use ??????
  7. Just some Season salt, smoked paprika, Black pepper, Worchester sauce, little Tabasco and Brown sugar.

    Vacuum seal them for 12 hours.

    Smoked them for 15 hours at 150F
    Last edited: Nov 9, 2013
    dwsmith43 likes this.
  8. Hi RealBig Swede how often do you put in your wood chips at that temp or no chips at all?