First try St. Louis style ribs..

Discussion in 'Pork' started by link, Jun 11, 2013.

  1. link

    link Smoking Fanatic SMF Premier Member

    I have done ribs many times but have never really been very happy with them. They are good but not great. So I have been reading up on ribs here and found some good info. So Sunday I thought I would give it another try.

    My wife and son said they were the best I have ever made! So I guess that is something and there were no leftovers.

    So here are my first attempt at Cutting the ribs St. Louis style (just put on the smoker with mesquite chips).

    I used the 3-2-1 method so here they are after foiling

    And here they are plated with homemade fries and some corn

    Last edited: Jun 11, 2013
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    good deal.. We read what the family said... but what was your opinion
  3. As long as the family say thr great then its à win for everybody, Keep up the great work and smoke on brother
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Love some good ribs....if the family is happy then there ya go!

  5. link

    link Smoking Fanatic SMF Premier Member

    I agree with them. They were by far the best I have made. The bone just slid right out. 
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those look great, Link...nicely done!

  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those look very tasty! Well done!


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