First Try Fatties (Chili)

[skywarnflorida]

Getting Started with the ingredients.. http://s160.photobucket.com/albums/t198/ameliaoutpost/Smoking Meats/?action=view¤t=100_6662.jpg Mixed up some Sage and regular sausage.. http://s160.photobucket.com/albums/t198/ameliaoutpost/Smoking Meats/?action=view¤t=100_6667.jpg Added some canned chili, onion and cheese (didn't end up using the bell peppers).. http://s160.photobucket.com/albums/t198/ameliaoutpost/Smoking Meats/?action=view¤t=100_6668.jpg With a lot of help from Wife, managed to get the weave completed.. http://s160.photobucket.com/albums/t198/ameliaoutpost/Smoking Meats/?action=view¤t=100_6670.jpg Made it to the smoker... http://s160.photobucket.com/albums/t198/ameliaoutpost/Smoking Meats/?action=view¤t=100_6672.jpg Finished at 170 deg... Not bad. http://s160.photobucket.com/albums/t198/ameliaoutpost/Smoking Meats/?action=view¤t=100_6701.jpg Topped off with some cheese just before removing from the smoker.. http://s160.photobucket.com/albums/t198/ameliaoutpost/Smoking Meats/?action=view¤t=100_6704.jpg Plated. Wife made some ABT's, which I will post in the ABT forum.. http://s160.photobucket.com/albums/t198/ameliaoutpost/Smoking Meats/?action=view¤t=100_6707.jpg

 

[silvertrigger]

That looks incredible! If you gave me that and a a sleeve of saltines, there's a good chance I would try to eat the whole thing. How difficult was it to keep the chili under control while wrapping? Did it try to ooze out the ends?

 

[scarbelly]

Great looking Fattie - great job on the weave too