First try at goose jerky

[stjoeguy1122]

A co-worker gave me a couple goose breast to make into jerky. Never done goose before so it will be interesting.
Curing with high mountain wild bird jerky kit.

Will post results tomorrow. [ATTACHMENT=2720]image.jpeg (1,496k. jpeg file)[/ATTACHMENT]

 

[joel11230]

A co-worker gave me a couple goose breast to make into jerky. Never done goose before so it will be interesting.
Curing with high mountain wild bird jerky kit.

Will post results tomorrow. [ATTACHMENT=2720]image.jpeg (1,496k. jpeg file)[/ATTACHMENT]

I just did my first goose jerky couple weeks ago. Turned out just fine. Think I ended up dehydrating it 6 hours. I used hi mountain cracked pepper & garlic with a little extra cayenne pepper. Turned out good. Let us know how it turns out.

 

[BandCollector]

Canada Goose was always my specialty.  An acquired taste for most folks but delicious if prepared correctly.

Good luck with your jerky,

John

 

[SmokinAl]

Good luck!

Looking forward to seeing how it turns out.

Al