First try at chicken

[bgravs]

After reading a bunch of posts I couldn't decide which way to go so I decided to try both.

 

[JLeonard]

Waiting to see how they turn out.
Jim

 

[SmokinEdge]

Napkin, knife and fork... waiting.

 

[JLeonard]

SmokinEdge who ya kidding.......You'll be just like me and falling onto that chicken like a starving man! Napkin, knife, fork.....sheesh!
Jim

 

[SmokingUPnorth]

Locals like a good start. Are you planning on throwing it on a hot grill after you smoke it to get crispy skin?

 

[bgravs]

Locals like a good start. Are you planning on throwing it on a hot grill after you smoke it to get crispy skin?

Im going to bump up the temp to 300 at the very end and hope for the best.

 

[SmokinEdge]

SmokinEdge who ya kidding.......You'll be just like me and falling onto that chicken like a starving man! Napkin, knife, fork.....sheesh!
Jim

Jim, this is a family forum, so I try to put my best foot forward. That said, fork and knife are tools used by hungry people to encourage the chef hurry up. BBQ is all finger food, indeed. Lol

 

[bgravs]

Looks a lot better than the Pack