So I was at the exchange yesterday to pick up hot dogs for the beach. Walked passed the meat department and saw a tritip. Thought about how long it’s been since we had made one so decided to get it. I usually try to get fancy with the seasonings but lately I’ve been keeping it simple and have been having pretty good results. This one I only used SPOG, seasoned it and wrapped it for about 4 hours and turned out great. I think my best one. Pulled it at 132 let it sit for about 20 minutes while I pulled the potato’s off and finished the Mac n cheese. I Need to start keeping it simple with everything.
	
		
			
		
		
	
				
			Attachments
- 
		
		
			
	
		
		
		
			
		
		
	
			
				 CE29FD54-AF82-4EEB-9E01-23F3F540FC85.jpeg257.1 KB · Views: 32 CE29FD54-AF82-4EEB-9E01-23F3F540FC85.jpeg257.1 KB · Views: 32
- 
		
		
			
	
		
		
		
		
	
			
				 67F28176-7DDC-4EF6-BF2D-A36518EF7D3D.jpeg289.7 KB · Views: 32 67F28176-7DDC-4EF6-BF2D-A36518EF7D3D.jpeg289.7 KB · Views: 32
- 
		
		
			
	
		
		
		
		
	
			
				 625B83D9-2ED0-43B3-AF62-F661E72D1A0B.jpeg244.1 KB · Views: 31 625B83D9-2ED0-43B3-AF62-F661E72D1A0B.jpeg244.1 KB · Views: 31
- 
		
		
			
	
		
		
		
		
	
			
				 D2CAC357-B4E0-49A4-94C9-3314CE47395A.jpeg128.2 KB · Views: 31 D2CAC357-B4E0-49A4-94C9-3314CE47395A.jpeg128.2 KB · Views: 31
- 
		
		
			
	
		
		
		
		
	
			
				 18850A36-D98C-43F6-842D-0EDB54C4BB7E.jpeg131.8 KB · Views: 32 18850A36-D98C-43F6-842D-0EDB54C4BB7E.jpeg131.8 KB · Views: 32
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
