First Tri Tip on the Pit Boss

[Tokarev]

This will be my first attempt at smoking and reverse searing a small tri tip on the Pit Boss.

I gave the meat a rub on all sides with equal parts salt, pepper and garlic powder combined with just a hint of brown sugar. After letting everything sit for about fifteen minutes I put it on the grill with the temp set to the "smoke" setting.

As soon as I reach an internal temp of 120° I'll turn up the temp and open the Pit Boss grate. Meat will be seared two minutes on each side and/or pulled at 135°

After about an hour and a half we're sitting at 106° Hurry up, I'm hungry!

 

[BGKYSmoker]

You can do it.

 

[Tokarev]

We made short work of it. Only a tiny bit left now..

Might have been a little on the rare side for my tastes but my wife and daughter enjoyed it

 

[BGKYSmoker]

Nicely done.

 

[3-2-1]

That looks perfect!! Nicely done.

 

[tag0401]

Tri Tip looks great.

 

[JC in GB]

Wow, looks great. I didn't know what a tri-tip was before I joined this forum.

They are simply delicious.....

JC

 

[Brokenhandle]

looks great to me! Nice job!

Ryan

 

[sandyut]

Look perfect to me!!

 

[SmokinAl]

Just the way I like it!
Nicely done!
Al