First timer...very confused

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Wow! Jumped in head first. Jerky and sausage in one weekend and a beginner.....Well done!  And
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 to SMF!!!

I too use a KA for my grinding needs but have a Cabelas 11 lb stuffer for packing them up. No wonder you back is toast. Stuffing 30 lbs with a KA
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. I'd bet that you'll be lookin for a stuffer in the near future, cause lets face it....you've just opened the Pandoras box and theres no closing it now. Welcome to your new addiction.
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This is the recipe I used: http://www.smokingmeatforums.com/t/100076/shooterricks-attitude-brats-recipe-and-pics-on-the-grill

I will definitely make these again, but cut back on the coriander for my taste. It had mellowed after being in the freezer for a while, but still too much for me.

Boyfriend really liked them and he doesn't like brats too awfully much!
X2 on this recipe. This is the one I use and everyone loves them.
 
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