- Jun 4, 2018
- 4
- 3
Picked up 9 lbs of pork belly at Costco. I cured it for 7 days and just pulled it off the smoker (maple bourbon pellets). Its ok. Not the best. Maybe I need to let it rest for a few days?
What is your best bacon recipes? I need some tips and inspiration. (I don't have an issue with curing or anything, just the actual flavor.)
This is my first time doing bacon, but I've been smoking meats, cheeses, and deserts for almost 10 years.
What is your best bacon recipes? I need some tips and inspiration. (I don't have an issue with curing or anything, just the actual flavor.)
This is my first time doing bacon, but I've been smoking meats, cheeses, and deserts for almost 10 years.