First time wings

[parrot-head]

First time making wings in the MES. Coated them olive oil and a little dry rub. Didn't want to put on too much rub in case it over powered the sauce in some way. Put in fridge overnight.

Apple wood smoked at 250-260 for about 2 hours then crisped in broiler. BBQ and buffalo sauce.

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• parrot-head
• Oct 5, 2015