First time using new built smoker.

[timh]

Burnt the baby back ribs, five hours was way to long necked. Oh well, live and learn.

 

[timh]

Oh yeah almost forgot. Put some bratwurst in the smoker, brought the IT to 170 and they were done to perfection.

 

[chewmeister]

Had you been in WI and smoked brats, you would have been flogged in the town square. All kidding aside, congrats on the build.

 

[timh]

Usually I boil them in beer and onions and finish them on the grill.

 

[JckDanls 07]

:th_What_NO_QVIEW:


:worthless

 

[msuiceman]

what temp did you have the smoker? were they kinda thin baby backs? the last couple loin-back ribs I've gotten from Costco were THICK and took all of 5 hours @230

 

[timh]

240 and yes two of them were really thin and two of the racks had quite a bit of meat on them.