First Time St. Louis Ribs

[Bones816]

Did 2 racks of St. Louis Pork Ribs today for my mom and dad. Followed a little of the recipe from BBQ Done Right and a little from Traeger site. I trimmed them up some, not as much as the comp recipe (couldn't see wasting the meat!) spread a little mustard on and topped with Jeff's rub. Put them on the Traeger at 225* and let them go. Spritzed with apple juice every 1/2 hour. After 3 hours they were at 165*. Wrapped in foil with butter, brown sugar, honey and some Carolina Vinegar sauce. At 1 1/2 hours they were DONE. Corn and potatoes weren't quite there though so ribs ended up a little done. Glazed with a sauce I made from some Traeger sauces and Devil's Spit. They were seriously fallin' off the bone but awesome!

 

[chilerelleno]

Those are some great looking ribs, nice cook.
What was you cook time, I know the 1-1/2 hours is a typo.

STLs are about all I cook for ribs, yum!

 

[TomKnollRFV]

Hrm..thought I smelled some thing good outside today in WI..now I know what it is!

When you say Carolina...do you mean just a vinegar base, or the ACV/Mustard base? I'm wondering how the Carolina Mustard style would be on ribs..

 

[Bones816]

3 hours at 225* to get them to 165* then 1 1/2 wrapped then about a half hour rest and 15 minutes to firm the sauce.

 

[Bones816]

 

[Bones816]

Check out the BBQ Done Right Competition St. Louis Ribs. http://howtobbqright.com/2018/02/15/competition-bbq-rib-recipe/

 

[TomKnollRFV]

View attachment 372214

Aha! Heinz does a mustard style one <Though it's alot sweeter imo then home made..but commercial vs homemade tends to be>. It's my favourite thing to put on pork butts, might try it on ribs..

 

[flatbroke]

Looks great. Thanks for the link to the sauce. I’m going to try it

 

[txflyguy]

Great looking ribs. The BBQ Done Right Competition recipe is the one we use, and it’s a winner!

 

[gmc2003]

Great looking ribs - wicked pullback and color. There's nothing wrong with FOTB. That's the way our family likes them.

Point for sure.

Chris

 

[Bones816]

Thanks! I appreciate it. It was really fun and I enjoyed the BBQ Done Right website and plan to look there for more recipes!