First timer here. Decided to go with 3 racks of ribs with Jeff's rub. Deep sixed some of the spicy parts though (2 year old loves ribs). After reading the forums for a few weeks i decided to use spare ribs cut St Louis style using the 3-2-1 method. Just put in the foil and i must say Im having a blast already. Everything is looking great already. I keep finding excuses to go out and "check" on the smoker (not opening the door too much of course). Will try to post pictures later. Feel like Im addicted already.:sausage: