First Time Smoking Wings

[Bones816]

I'm thinking of smoke setting (160?) for about 30 minutes then 225 for an hour or so then crankin' the Traeger up to finish. What do you think?

 

[Bones816]

1 hour in.

 

[gmc2003]

Sounds like a plan, let us know how they turn out.

Chris

 

[Bones816]

Damn! Very good. Should have gone a little longer to crisp up the skin before saucing but...

 

[Bones816]

Mmmmmm

 

[RobisCluless]

Looks good from the photos. Thanks for sharing.

 

[Bones816]

I’ve cooked on a Weber for like 36 years. Pretty good with it I think. I know I can do better on this Traeger but just will take a little time to learn. I love the convenience of it. And the different wood flavors.

 

[flatbroke]

looks good. what model treager

 

[Bones816]

Pro Series 22. I really like it. One thing I’m wondering about is the controller that’s on the timberline series. I wonder if that thing can really get to500*. Mine gets up to 435 or so 440 once.

 

[SmokinAl]

Well from the photo's your wings look pretty darn good!
I think your getting your new smoker dialed in just right!
All though a Weber kettle & a vortex are a wing making machine!!!
Al

 

[RiversideSm0ker]

Nice!

George

 

[nanuk]

ERMERGERD!

I am SOOOOO hungry for wings now, but I"m stuck at work!

Those look AMAZING!

 

[illini40]

Damn! Very good. Should have gone a little longer to crisp up the skin before saucing but...

What was the process you ended up following? I've got a Traeger too, and I have been wanting to try some wings on it.

 

[mike243]

looks good but for crisp I have to hit 350,been told that brining and then smoking is great but have not tried,my chicken parts get crispy though at 350,might need to set them off bring up to temp then throw back on quickly