First time smoking short ribs....any tips?

[finsfree]

This is after 2hrs.

IMG_20150523_190658.jpg

• finsfree
• May 23, 2015

 

[noboundaries]

Great looking ribs; nice and meaty. 

Use the probe test to determine when they are done.  When a toothpick slides in easily, they're ready to plate for a short rest. 

 

[robcava]

How did they come out finsfree?

 

[finsfree]

How did they come out finsfree?

They came out great!. Sorry i don't have any pictures

What i did was smoke em for 2hrs at about 300-325 degrees. Then foil em for another 2hrs.

They were great! Really awesome!

I would like to work on seasoning next maybe marinade of some kind.

I've never done this cut of meat so i didn't know what to expect.