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First time smoking short ribs....any tips?
- Thread starter finsfree
- Start date
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Great looking ribs; nice and meaty.
Use the probe test to determine when they are done. When a toothpick slides in easily, they're ready to plate for a short rest.
Use the probe test to determine when they are done. When a toothpick slides in easily, they're ready to plate for a short rest.
finsfree
Smoke Blower
- Jun 6, 2013
- 138
- 39
They came out great!. Sorry i don't have any pictures
What i did was smoke em for 2hrs at about 300-325 degrees. Then foil em for another 2hrs.
They were great! Really awesome!
I would like to work on seasoning next maybe marinade of some kind.
I've never done this cut of meat so i didn't know what to expect.
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