First time smoking meatloaf...

[SherryT]

I gotta say, I'm hooked!

I made my usual recipe, but sauteed the onion/celery/peppers for a couple of minutes and added about 1/4tsp of minced garlic (jarred). I didn't add my normal glaze because I wanted to taste it plain before I start dousing with a sauce/glaze that doesn't compliment the meat.

PT tabletop, pecan pellets, 30min at 200F (I was still debating with myself over the temp!), inc to 250F, checked hourly. Total cook time was 3 hours on the money...final IT was 160 - 165F.

This was also the easiest and quickest smoke I've done, bar none.

LOVE it!

 

[jcam222]

Once you've had a smoked meatloaf it's hard to go back to the oven!

 

[TimboBBQ!]

View attachment 723594

I gotta say, I'm hooked!

I made my usual recipe, but sauteed the onion/celery/peppers for a couple of minutes and added about 1/4tsp of minced garlic (jarred). I didn't add my normal glaze because I wanted to taste it plain before I start dousing with a sauce/glaze that doesn't compliment the meat.

PT tabletop, pecan pellets, 30min at 200F (I was still debating with myself over the temp!), inc to 250F, checked hourly. Total cook time was 3 hours on the money...final IT was 160 - 165F.

This was also the easiest and quickest smoke I've done, bar none.

LOVE it!

Nice job! Just smoked a loaf today! Only way to eat it! Smoke on!

 

[pc farmer]

Looks good. We love them. I have a metal pan that I drilled holes in the bottom that I use.

 

[BrianGSDTexoma]

That looks great! Hard to beat a smoked meatloaf.

 

[Steve H]

Nice job!