kevina12 Newbie Original poster Apr 5, 2016 14 10 Jun 4, 2016 #1 Hello everyone. Just smoked my first brisket. Smoked for 10 hours between 230 and 280 degrees. Let rest for 2 hours. IMG_0018.JPG kevina12 Jun 4, 2016 IMG_0022.JPG kevina12 Jun 4, 2016 IMG_0019.JPG kevina12 Jun 4, 2016 IMG_0021.JPG kevina12 Jun 4, 2016
Hello everyone. Just smoked my first brisket. Smoked for 10 hours between 230 and 280 degrees. Let rest for 2 hours. IMG_0018.JPG kevina12 Jun 4, 2016 IMG_0022.JPG kevina12 Jun 4, 2016 IMG_0019.JPG kevina12 Jun 4, 2016 IMG_0021.JPG kevina12 Jun 4, 2016
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,253 4,708 Jun 4, 2016 #2 Nice Job, Looks mighty Tasty Gary
uncle eddie Master of the Pit OTBS Member SMF Premier Member May 14, 2016 2,835 2,710 Central Missouri Jun 4, 2016 #3 looks great!