ok so here's the story my girlfriend volunteered us to host thanksgiving dinner for her family this year and i couldn't figure out why until i opened my birthday gift this week and it was a new electric smoker. I do have some minor experience with smokers from working at a restaurant but we never did turkey, so this will be my first time on my own with a little bit of holiday pressure haha. I have an 18 pound turkey that was pre-injected when bought. I also have plenty of apple wood to use as well. Are there any suggestions on how to cook bird with temps, times, marinades, ect...?