doing the 3-2-1 method for the ribs so 6 hours....12 lb bird started an hour before the ribs...bird about 135 now so a little ways to go. Cavity filled with chunks of onion, carrot, celery, and apple
Just got my new GOSM like your's this past week too! You mentioned using "chips," find some chunks and a pan will last you longer. Not sure if you did, but I started preheating because that wood box is such heavy cast. I meant to get a 9x9 metal cake pan for my third smoke today...but forgot to pick one up. I've seen where others have also cut down a coffee can to replace the heavy cast wood box.Chips were burned up,...only 90 minutes added more that soaked longer smoke coming back..