First time smoked shotgun shells

[cronocide]

I hope I didn't over step by posting my stuff on your feed. I guess I need to learn to mind my manners.

Never, haha.

 

[JLeonard]

Dang hooked on smoke between the two of yall I'm gonna be going to the grocery for supplies. Both of those look good.
Did the shells soften up as they cooked?
Jim

 

[Brokenhandle]

Dang hooked on smoke between the two of yall I'm gonna be going to the grocery for supplies. Both of those look good.
Did the shells soften up as they cooked?
Jim

Jim, if you haven't made these yet... the speeding ticket on the way to the store is worth it!

Ryan

 

[hooked on smoke]

Dang hooked on smoke between the two of yall I'm gonna be going to the grocery for supplies. Both of those look good.
Did the shells soften up as they cooked?
Jim

The first time I made them the shells were a bit crunchy. Then I learned that you need to pack the shells and let them sit in the fridge for about 4-6 hours. The shells absorb some moisture which helps them soften up.
The second time making them I par boiled the shells, not good, the split while stuffing them.
Give them a try, to me, they are well worth it.