First time short ribs

[pc farmer]

Got some beef ribs when we butchered my beef this winter, so it was time to cook them.

Got the mini fired up with its wind block.

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• pc farmer
• Feb 11, 2014

Here's the bad rib.

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• pc farmer
• Feb 11, 2014

Here's the good rib.

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• pc farmer
• Feb 11, 2014

All finished.  Also tried a new style baked tater.

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• pc farmer
• Feb 11, 2014

Cooked at 275 with Humphrey's lump and hickory smoke wood.

Took about 4 hours.

Sorry for the bad pics, I am working on getting better.

Man I love my mini.

Thanks for looking.

 

[woodcutter]

It all looks good! How did you like the tater? Any oil on it?

 

[pc farmer]

Loved the tater. Evoo and butter then some Tony C's.

My wife even liked them.

 

[bamafan]

Nice looking rib's and everything is better with a little Tony's. Got to try the Taters that way.

 

[pc farmer]

Thanks. Just don't slice all the way through the tater.

 

[sam3]

Those look killer!

Love the tater too.

 

[flash]

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• flash
• Sep 12, 2013

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• flash
• Nov 18, 2012

Not exactly what we call "short ribs" here in Florida. I have always seen them call "cross-cut" ribs. Either way, a rib is a rib. Nice job.

 

[pc farmer]

They look tasty Flash.

My butcher called them short ribs. 

Like I said, never tried them before.

 

[mdboatbum]

That looks great Cfarmer! I love doing potatoes like that. If you want something a little different, slice an onion about 1/4" and put the slices in between the potato slices. Drizzle with melted butter or olive oil and sprinkle with rub, then cook as usual. I like to wrap in foil for about a half hour in a 350˚ oven to give 'em a head start, then unwrap and put on the smoker for another half hour or so.

 

[pc farmer]

Thanks.  First time doing taters that way.  I stole the idea.

I will try onions next time.

 

[mdboatbum]

I stole the idea for the onions too. :) Can't remember where I first saw it, but it thanks to whoever came up with it.

 

[flash]

 
They look tasty Flash.

My butcher called them short ribs. 

Like I said, never tried them before.

Well even with the style I have, the butchers seem to be cutting them shorter and shorter. 

 

[reinhard]

That style of short ribs you have is the only way i like mine cut.  They are called cross cut or even flanken style in some spots.  I used to cut them thin in that style for korean ribs called Galbi or Kalbi.  Your's look great!!!  Very tasty!!! Reinhard

 

[pc farmer]

Thanks man. I really liked them.

 

[dougmays]

Ribs look great! I want to try taters this way...was there a write up on this?

 

[pc farmer]

I found it on another site, but  take a tater and lay it between 2 wooden spoons on the counter.  The spoons will keep you from cutting all the way through the potato.

I drizzled with melted butter, evoo some rub and seasoning.

Wrapped in foil, took about 3 hours.

 

[dougmays]

awesome thanks! that spoon idea is great.

i might try it with a cheddar and jalepeno drizzle, melted in the smoker of course:)

 

[pc farmer]

Like I said I stole the idea.

You don't have to foil them either.

Add any toppings you want.