First Time Ribs

[bloxer]

Good lookin Ribs.

Got 4 racks myself nearly ready to go on. Nice hunk of venison as well. Any thoughts on preparing venison guys ??

 

[acarbone624]

I put them on a half hour ago and the temp is holding steady around 225.

I added some foil to make a baffle on the firebox side because I noticed that side was quite warmer than the other end when I seasoned it.

Hopefully this afternoon I'll have some tasty ribs to eat!

 

[acarbone624]

I just wrapped them up in foil. The meat started pulling back right at 3 hours so everything looks great so far. I'll keep you guys posted.

 

[acarbone624]

I used the 3-2-1 method. Here are the results. The meat is just ready to fall off the bone....and they taste great. I used the rub and spritzed with apple juice every hour and them put some in the foil when I wrapped them up.

Thanks guys for all your help.

 

[mr porky]

Well done for your first time!

 

[flyin'illini]

Wow, those look great! Nice work.

 

[richtee]

Niiice! Well done, Sir!