My first time smoking Ribs, used Dizzy Pig Red Eye Express rub, also finished with a local honey & BBQ glaze with my dry rub mixed in as well. Did them on my Duo W/SFB at 225 for about 4.5 hours. My only problem was getting my glaze to get sticky, I assume I should have put it on sooner than the last 20 mins. It tasted fine but it was still kinda runny, I was shooting for sweet and sticky. Still pretty proud of them!
