First time making fresh brats and smoked sausage (pic & video heavy)

[navigator]

This weekends fun was a 25# batch of 50/50 beef & pork jalapeno and peppadew cheddar smoked sausages and 25# of Sheboygan style fresh pork brats.

https://youtube.com/shorts/ZZ-Xr5e_i9g?feature=share

Smoke stack

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[SmokinEdge]

I didn’t watch the videos but the pictures look good to me. Nice color on those sausages, nice equipment also. Good work. Like

 

[smokerjim]

Looks like some good stuff

 

[Nefarious]

Sausage looks incredible, especially for a first go. But the beer?

 

[WI Smoker77]

Good looking sausages there, like the pics and the color of them. Great job!

 

[tx smoker]

That's a heap of good looking sausage right there. Last pic of them hanging in the smoker is pure money though. Outstanding job!!

Robert

 

[cajuncpo]

Oh MAN what a nice rack of meat that is. Color looks nice too. But [email protected] I have to go get me a few pork butts and some beef roasts and whip up some Andouille Sausage. LOL

 

[CTXSmokeLover]

Looks amazing. First try? Puts me to shame

 

[navigator]

Oh MAN what a nice rack of meat that is. Color looks nice too. But [email protected] I have to go get me a few pork butts and some beef roasts and whip up some Andouille Sausage. LOL

Thanks and that sounds amazing and is on my short list. Do you have a good recipe?

 

[indaswamp]

Nicely done! Beautiful color on the smoked links....