First time making Beef ribs

[jonaol364]

This is made in my Masterbuilt with Cherry wood. Kept the temp around 230 for 6 hours and then wrapped in foil and turned up the temp to 280 for another 2 hours. The knife went through it like butter, meat hanging on to the bone loosely. I was disappointed that it didn't get a really pronounced red smoke ring, however the blackened surface was pretty smoky.

 

[millerbuilds]

Welcome to SMF from North Texas.
Sometimes cherry smoke is tough to see in beef.
Looks good!

Smoke ON!

- Jason

 

[flatbroke]

Welcome to SMF. Looks like your nailed it

 

[Dr. Dobbins]

I wouldn't turn those ribs down looks great for your first go around!

 

[cornman]

Those look delicious!!! Nice job!

 

[Buttah Butts]

They look great and more important you said the flavor and tenderness were great. I love doing beef ribs I personally like them better than brisket.

 

[SmokinAl]

First off, welcome to SMF!
Those are some mighty fine looking ribs!
They look absolutely delicious!
Nicely done!
Al

 

[uncle eddie]

Boy howdy do those beef ribs look good! Like!

Welcome to SMF from central Missouri - aka - Central God's Country

 

[CoolbreezeBBQ]

Man those look good. I’m jealous. Wanted to do those today but can’t find anyone open that carries them. I knew I should have bought a few frozen slabs when I saw them. Nice work, and welcome to the forum.

 

[smokerjim]

Looks great, wouldn't worry to much about the smoke ring

 

[Smkryng]

Fine looking ribs!

 

[JLeonard]

Looks good to me! Welcome from Mississippi.

 

[Bearcarver]

Nice Looking Ribs, Jonaol !!
Like.
We can't get much of a "Smoke Ring" with our Electric Smokers, but they're all show anyway.

Bear

 

[MJB05615]

Welcome from Ga. Those look perfectly cooked and delicious. Like Bear said, smoke ring is mainly for show. Fall off the bone and excellent taste/juiciness are the main things. Great job.

Mike

 

[duffman]

Looks great, The smoke rings will come.

 

[pineywoods]

Those look awesome and tasted even better I'm sure nice job

 

[jcam222]

Those look really juicy and done perfectly. Smoke rings are nice to see but honestly have zero impact on flavor. I’ve had great smoke rings on mine and other times none in my charcoal cabinet. Tastes great either way.