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First Time Home Curing Ham

12
10
Joined Nov 26, 2013
So I'm looking into curing my own ham for Christmas dinner this year. I've done a good bit of homework and have the basics down. One of my major questions is this: are there any substances I might add to the curing brine that might not react well with the Insta-Cure? I'm really wanting to add Dr. Pepper but wanted to ask about doing so.
 
12
10
Joined Nov 26, 2013
Thanks Wood.

I decided to skip a step and go straight to Pops for the answer. According to him, there should be no negative reaction between the Dr. Pepper and the nitrite.
 

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