finally found a local butcher that had some short ribs. been wanting to try them for a while now. got 2 slabs - one i trimmed pretty aggressively, the other i mostly left alone except to round off the corners a bit. salt n pepper rub for the first time - will experiment with more interesting things on the next cook. pit is up to 250 - ready to rock n roll.
stay tuned for possibly a tutorial on what not to do to ribs.
stay tuned for possibly a tutorial on what not to do to ribs.