I did Cornell Chicken using thighs last night on the Weber. I made the sauce exactly like the recipe.
The original recipe states "
Note: Per Baker’s original preparation, the sauce is not a marinade; it’s a basting material that should be brushed on the broiler halves every few minutes during cooking. Leftover sauce can be stored in the refrigerator for several weeks".
I did not marinade the chicken, just used it as a brush on sauce as the note states. I basted & turned every 10 minutes. It was good but not as good as I expected from all of the reviews I read about it. I have a lot of sauce left over & will marinade the thighs the next time. Hopefully with better results.
The original recipe states "
Note: Per Baker’s original preparation, the sauce is not a marinade; it’s a basting material that should be brushed on the broiler halves every few minutes during cooking. Leftover sauce can be stored in the refrigerator for several weeks".
I did not marinade the chicken, just used it as a brush on sauce as the note states. I basted & turned every 10 minutes. It was good but not as good as I expected from all of the reviews I read about it. I have a lot of sauce left over & will marinade the thighs the next time. Hopefully with better results.