FIrst time chuckies

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bamafan

Smoking Fanatic
Original poster
OTBS Member
Jun 4, 2008
822
26
Crestview Fl
 Well I wanted to try some chuckies since every one on hear says how good they are and they were correct.

Couple of pastrami's ready to go on with the roasts.

be82c421_DSC_0269.jpg


A little mustard and Jeff's rub.

21e21a69_DSC_0270.jpg


Couple of hours in the Bubba Grill.

dff56ecf_Chuckie.jpg


Pulled and ready to eat. Most of the people over for the game said they like it better than pork! I didn't think so but it was good.

b23cbb83_DSC_0277.jpg
 
Looks good.  Makes me want to give them a try. A newbie with chuckies also.

Did they have as much fat as pork and where you able to get a similar bark?

Al
 
Looks great! I'm gearing up for my first chuckies, too. Did you foil? What internal temp did you go for?

TIA (Thanks in advance)
 
I cooked them to 170 and then foiled them and took them to 200 degrees. Set then in a cooler for a couple of hours. Al didn't get the same bark as pork. Probably could have if I didn't foil them but I was trying to get really moist meat. Wish I had left them in the cooler a little longer and maybe cooked them to 205 also. Wsn't as easy to pull as pork
 
That looks awesome
PDT_Armataz_01_37.gif
 
Not the same as brisket. I like brisket better but the chuckies are pretty darn good. Especially on a open faced sandwich with gravy!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky