- Jul 3, 2007
- 18
- 10
OK, I have a few questions, thanks to this forum I have successfully cooked a butt and some ribs and now want to try a brisket this weekend.
I sent my wife down to buy one and she brought back a 14 # brisket. Its huge, What kind of times am I looking at on a brisket that size and what temp do I want to cook it to?
My other questions is, I have a propane GSOM and I need to know do I want to start off on the grill until it reaches 170 and then wrap it in foil until 190 or what?
Do I want to keep my smoke box full so that have lots of smoke the whole time?
Do you usually use rub on it like a butt or just put it on?
Sorry for so many questions but Iâ€[emoji]8482[/emoji]ve read so many different ways that I donâ€[emoji]8482[/emoji]t know which one is correct.
Thank You
-Mark
I sent my wife down to buy one and she brought back a 14 # brisket. Its huge, What kind of times am I looking at on a brisket that size and what temp do I want to cook it to?
My other questions is, I have a propane GSOM and I need to know do I want to start off on the grill until it reaches 170 and then wrap it in foil until 190 or what?
Do I want to keep my smoke box full so that have lots of smoke the whole time?
Do you usually use rub on it like a butt or just put it on?
Sorry for so many questions but Iâ€[emoji]8482[/emoji]ve read so many different ways that I donâ€[emoji]8482[/emoji]t know which one is correct.
Thank You
-Mark