Made brats for the first time yesterday. I had the LEM Fresh Brat seasoning pack then added onion & garlic. The instructions on the pack said to mix 1 oz of water to the seasoning for every pound of meat, I used beer instead !!!!   The meat was 9lbs venison & 6 lbs pork butt. Got to admit it came out great !!  Thanks for the advice on the onion.garlic, & beer I was given yesterday.
		
		
	
	
		
 
	
		
 
	
		
 
	
		
 
	
		
 
	
		
 
	
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
