First time beef short ribs

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happy2meatu

Fire Starter
Original poster
Sep 16, 2010
43
25
Salem, Oregon
Nothing much to write, tried short ribs for the first time on the smoker. Turned out pretty good. For time sake had to pull at internal temp of 185, but was tender enough, tasty with a homemade rub of the typical spices. Good smoke ring.
 

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Nice looking ribs.

Point for sure.
Chris
 
They look good I like smoking for a few hours then finish them braised
Richie
 
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