First Time Bacon Maker (Cure Question)

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prkranger2

Newbie
Original poster
Jan 23, 2012
13
10
Roanoke VA
I purchased 2 pork bellies this morning from the market. This will be my first attempt at making bacon. I have been doing some reading and was wondering if anyone has used the Country Brown Cure from the Sausage Maker if so what do you think. Any Help will be greatly appreciated.
 
Last edited:
I ordered the same cure "Country Brown Cure from the Sausage Maker" and would like to know if anyone has used this b/4!!!
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thanx,

al
 
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