First thighs on my MES30

[whistlepig]

For the rub:

• 2 T Sea Salt
• 1.5 T Granulated Garlic
• 1 T Granulated Onion
• 1 tsp Ground Thyme
• 1.5 tsp Paprika
• 1 tsp Black Pepper
• 1/2 tsp Dry Mustard

For the brine:

• 1 cup Water
• 1 cup Apple Juice
• 1 can of Sprite
• 1/2 C Kosher/Sea salt
• 1 T Pepper

Cherry chips @ 225 to an internal 165 degrees. Turned out well for my first try.

 

[Kevin DeShazo]

Nice looking thighs

 

[6GRILLZNTN]

Looks good from my screen!

Dave

 

[BuckeyeSteve]

Very nice!
Thighs are on of my favorite things to do on my MES.

 

[Electric88]

They look great! I love doing thighs in my MES30, they are a great easy cook!