I just put a pork tenderloin on the smoker. I rubbed it with John Henry Rib Rub and stuffed it with apple slices and saurkraut, wrapped with bacon. smoker is at 275. I've also had a chuck roast on since 6 a.m.
first stuffed tenderloin
- Thread starter lazykitty
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hot Threads
-
Major Winter Storm
- Started by jcam222
- Replies: 71
- General Discussion
-
Electric Spice Grinders
- Started by Gonna Smoke
- Replies: 31
- Slicers, Grinders, Tools, Equipment
-
After perfect day for soup.
- Started by Steve H
- Replies: 29
- Chili, Soups, and Stews
