First St Louis Ribs

[bfelgar]

Made some St Louis ribs today and I have to admit, I like them better than baby backs.

All rubbed and ready for the smoker

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• bfelgar
• Jul 5, 2013

3 hours with Hickory and Apple mixed. Then foiled them with butter Brown Sugar and honey for a couple hours then a double dose of homemade sauce and a sprinkle more of rub for a final hour.

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• bfelgar
• Jul 5, 2013

Pretty happy with the way they turned out.

 

[zzerru]

Looks good enough to eat! I'm munching on the same, for me baby backs don't come close.

 

[disco]

Looks great. Keep on barbecuing and posting. It gets better with every smoke!

Disco