Well I hadn't done spares yet on the new smoker, and the wife wants them for her birthday cookout, so I figured I had better make sure I could do them BEFORE her birthday.
I used my standard (and favorite) KC rub, and got them put in the fridge last night.
Started cooking @ 12:00 using 3-2-1:
Here they are just going on the smoker all warmed to 225. for the 3
Getting ready to put them into a foil pan with a little apple juice/water mix. Sealed with foil on top for the 2.
Back to the open grate for the remaining 1:
Applied some Sweet Baby Rays with 30 min left:
All done!! Good thing too, as I was gettin' hungry :
The patio table set and ready to eat:
And of course the money shot!!:
Fall off the bone good!!
Thanks for looking.
I used my standard (and favorite) KC rub, and got them put in the fridge last night.
Started cooking @ 12:00 using 3-2-1:
Here they are just going on the smoker all warmed to 225. for the 3
Getting ready to put them into a foil pan with a little apple juice/water mix. Sealed with foil on top for the 2.
Back to the open grate for the remaining 1:
Applied some Sweet Baby Rays with 30 min left:
All done!! Good thing too, as I was gettin' hungry :
The patio table set and ready to eat:
And of course the money shot!!:
Fall off the bone good!!
Thanks for looking.
