Smoked my first ribs today .. Fallin' off bone tender...just amazing for me.. I smoked them for about an hour and turned them after another hour at 225-30 and wraped in tin foil. Dwarf [wife] don't like a real strong
smoke flavor and since I had red oak onna pile, I knew it would be a bit strong for her. Used apple juice also. One of my hobbys is baking sourdough bread. I cooked them for 10 hours total. I only used
sea salt, corse ground black pepper , about a tablespoon of paprica
for color and a tablespoon of sugar. Made a rub outta it and let it work
overnite in the fridge. GOOD ... and simple. Been readin' and stealin'
idears offa this site.. Hemi.. [and corn onna cob ! ]
smoke flavor and since I had red oak onna pile, I knew it would be a bit strong for her. Used apple juice also. One of my hobbys is baking sourdough bread. I cooked them for 10 hours total. I only used
sea salt, corse ground black pepper , about a tablespoon of paprica
for color and a tablespoon of sugar. Made a rub outta it and let it work
overnite in the fridge. GOOD ... and simple. Been readin' and stealin'
idears offa this site.. Hemi.. [and corn onna cob ! ]