First smoked pork butts

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rick83

Fire Starter
Original poster
Jan 20, 2014
42
10
Olathe, ks
Got them rubbed down last night and let them hang out in the fridge. Just put them on with some hickory and apple mix around 220. Rub was a mixture i put together of paprika, cayenne, kosher salt, garlic powder, onion powder and a little seasoning salt. My plan is to smoke for about 6 hours or so till maybe 140° then finishing
in an oven at 200° till IT of 200-210. Not sure if i'm going to wrap in foil in the oven yet.
 
:yeahthat: If ya gonna do it like that, no prob but keep them juices... Like Mike said !! :biggrin:
 
Last edited:
Only use target finishing temps as a guide.   Poke the meat and check to see if the bone slides out easily.  If so, it's done.
 
Ok, the finished product before i pulled it. They turned out great with a nice smoke ring. I did wrap foil around the pan when they were in the oven
 
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