Well I finally fired up and smoked this weekend. First shot was something simple. I went with a couple chickens. I used Jeff's brine recipe and a rub from my local fireplace and grilling store. A Jamaican blend, sweet and spicy both. Had some neighbors over and they went nuts for it. My son had one of his friends over and he said his Dad is a Chef and his smoked chicken was never as good as mine :) that made me smile. I got a beginning picture and one from about a hour into it but by the time it was done there was not time to gets pics of the finished product. I had people harassing me to get it sliced and on the table to feed them.
