First Smoke

[tazspin]

Happy Easter everyone.

Well I am finally going to Pop my Smoking Cherry. Hence the term there with the Cherry

. Doing a set of Spare Ribs and Baby backs with a Apple Cherry spritz and a Honey and Apple Cherry Glaze.

I will be using a rub I found here on the forum. Smoking Fanatic posted the Pigs worst nigthmare rub.

Here are the ribs last night with rub added:


Getting the smoker ready:


Onto the Smoker:


And I will be doing Dutch's wicked beans and a few Idaho Taters!!!
Looking forward to see how this all works out.

And thanks for all the information and ideas... there is such a wealth of that here and I look forward to many more smokes.

 

[sumosmoke]

Looks like a fine day to be firing up the smoker, Jeff! Hope to see some finished pics of those babies!

 

[werdwolf]

Looks like you are off to a good start. Keep the Q VIEW coming.

 

[crewcab4x4]

Good luck on the first smoke. I have a chargriller also, Just watch the temp. The factory thermometer is not very accurate. Keep us posted on the progress.

Jason

 

[pepseamani]

Looking great.
Keep us up to date.

 

[irishteabear]

You're off to a great start. Keep us posted.

 

[morkdach]

interesting marinate topping ya got there keep us up to date on this thanks