- Joined Jun 17, 2013
So I believe that Santa is bringing me my first smoker and I am itching to give it a try. After seasoning it, what do you all recommend for a first time smoke? I want to wow the family and put out a great product, but I also want something that I can nail. I feel confident in my cooking but this is a whole new world for me. I've read something like bone-in chicken thighs that seem pretty forgiving. I don't want to go blow $50.00 on a rib roast and have it not come out.