First Smoke with Q view

Discussion in 'Meat Selection and Processing' started by harleysmoker93, Jun 30, 2013.

  1. So I'm breaking in the new OK Joes. No mods yet except lowering chimany to cooking level. I decide to try out on a chicken. No time to brine so just rub and baste as I cook. Smoker is doing good. I'm useing a combo of Kingsford charcoal, apple wood and a little oak. It is leaking around doors but not too bad. I have played with it was able to adjust temps pretty easily with the dampers. I took it up to 275 then down to 225 now holding around 240 -245. So far so good for my first smoke without useing my MES.


    This is after I played arround with it and kept was holding it to around 240 - 245


    This is after about 30 minutes


    Here is after about 1.5 hours. IT in breast 131.
     
  2. woodman3

    woodman3 Smoke Blower

    Looks great. I am new to smoking. I just used mine for the first time today. Going to try chicken next I think.
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Looking good so far!  10 more degress and you will be good! Nice color!

       mIKE
     

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