- Joined Jan 17, 2014
My first smoke was also my first fatty, two of them with Dutch's wicked baked beans. One was mushroom, swiss cheese and asparagus, the other was feta cheese, black olives, sun dried tomato and spinach. They rocked, thanks to what I learned from this forum. Smoked them up with apple and cherry in my new Smoke Vault. Next weekend, RIBS!