First Smoke starting

[dragfan]

Good morning all. Well the time has come after 3 days of reading lots and lots of posts here on this site (think I was late for work 2 of those days lol) I am going to smoke my first pork shoulder. Was up at 6:30 this am and rubed it all down now it is tucked back in the refrige in cling wrap to rest til tomorrow morning when I put it on the smoker. Will season my new smoker tonight and have it all set up ready to go for the morning. A big thanks to all of you who post information on the site it is soooooooooo helpful and had certainly helped my confidence. Thanks Again will keep you updated on my progress tomorrow. Dragfan

 

[fatback joe]

Good luck!

 

[richtee]

We await the results with baited breath! <Yeah, I had sardines for breakfast>

 

[travcoman45]

May the smoke gods smile upon yer cooker!

 

[daboys]

Good luck dragfan. Don't forget the q-view.

 

[richoso1]

Have at it my friend!

 

[vlap]

Good luck and remember to take lotsa pictures!

 

[cbucher]

Good luck with the smoke.

 

[Dutch]

dragfan, good luck on your smoke- pork shoulder is good to go with for a first smoke-it's rather forgiving when it comes to heat spikes.

Enjoy!

 

[bb53chevpro]

Good luck. Hope to the pics of your butt. Wait a sec, the pork butt. Never mind, hope to some pics of the smoke food. LOL

 

[moltenone]

good luck on your smoke dragfan your gonna love it.



mark

 

[dennisdocb]

What Dutch said,,,Good luck and allow extra time and if gets done early it can set in the cooler longer...Will be looking for pics

 

[the_selling_blues_man]

Pics. we need pics!

Good luck on your 1st smoke. Enjoy.

 

[seboke]

Good luck dragfan! That butt's turns out way better than you hope! Be sure and show us some pics!