- Aug 24, 2020
- 55
- 91
Did up an 8.5 lb pork butt on the bronco today. Kingsford original charcoal and chunks of pecan. I got 9 hours on a full basket.
The flavor was definitely different than my offset, and I could definitely tell it was cooked with Kingsford charcoal. It has that distinct flavor. While it isn't bad, I wish I had more smoke flavor. Does anyone have a recommendation on charcoal that doesn't have as distinct a flavor that may let the wood shine through a little more?
I was super impressed with how well this thing held temp, I just wish I had more smoke flavor and less Kingsford flavor.
The flavor was definitely different than my offset, and I could definitely tell it was cooked with Kingsford charcoal. It has that distinct flavor. While it isn't bad, I wish I had more smoke flavor. Does anyone have a recommendation on charcoal that doesn't have as distinct a flavor that may let the wood shine through a little more?
I was super impressed with how well this thing held temp, I just wish I had more smoke flavor and less Kingsford flavor.